What do we make as a tasty dip for a community meeting? This was the problem facing the members of the Palouse Tables Project last...

A perfect early summer combination. Crumbles are my favorite summer dessert because they are so easy to make. You don’t need any special...

Right now green garlic is available at the Moscow Farmers Market from Affinity Farm and other local farms and at the Tuesday Community...

This adaptation of a classic Turkish breakfast known as Cilbir takes only 10 min to make, and it is vegetarian and gluten-free. It...

A 2019 Love Your Farmer, Love Your Food Recipe This is another recipe where local ingredients can be creatively incorporated into the...

A 2019 Love Your Farmer, Love Your Food Recipe Part of the art of cooking with the seasons is substituting traditional ingredients with...

A 2019 Love Your Farmer, Love Your Food Recipe The Moscow Food Co-op deli prepared some great salads for this year’s Love Your Farmer...

Roasted Parsnip & Carrot Lentil Salad with Creamy Cilantro-Lime Dressing It’s hard to imagine that we still have local produce available...

Local German Butter Ball potatoes grown at the WSU Organic farm have a very rough skin but a golden, buttery hue instead. This color is...

We are all finished singing about chestnuts roasting on an open fire, but this December I did enjoy roasting some chestnuts I bought at...

I hope you all had a great Halloween! It also happened to be the last rainy and cold day of the Moscow Farmer’s Market for this season, I...

Here’s another simple layer and bake dinner option, using some great early fall local food. The focus of this dish is the amazing...

As leaves crunch under my feet on the way to farmer’s market, I’ve been getting the urge to snack more than usual. Finding myself in...

As much as I love the bounty and freshness of the summer harvest, as we transition into autumn season meals, I love the richness and...

Things have been getting hectic again with another move coming this weekend. So, it is more quick and easy food these days and trying to...

WSU Family-Graduate Housing, has a lot of great programs, but one of my favorites has always been the fall apple picking at Bishop’s...

Here’s a quick classic. This one takes me back to always coveting the lunch of a vegetarian friend, who often brought this sandwich. It...

As we move past mid-September, the Palouse-Clearwater region has been experiencing some hints of the transition from summer to fall. I...

I love dehydrating things for winter! One of the big concerns with eating an exclusively local diet is getting the daily requirement of...

I’ve been mentioning lately that things have gotten pretty hectic. Between crunching data for the home-stretch of my Master’s Degree,...