This adaptation of a classic Turkish breakfast known as Cilbir takes only 10 min to make, and it is vegetarian and gluten-free. It...

A 2019 Love Your Farmer, Love Your Food Recipe This is another recipe where local ingredients can be creatively incorporated into the...

A 2019 Love Your Farmer, Love Your Food Recipe Part of the art of cooking with the seasons is substituting traditional ingredients with...

A 2019 Love Your Farmer, Love Your Food Recipe The Moscow Food Co-op deli prepared some great salads for this year’s Love Your Farmer...

Moscow, Idaho’s Love Your Farmer, Love Your Food is an annual celebration of farmers, ranchers and local food entrepreneurs in the...

Here’s another simple layer and bake dinner option, using some great early fall local food. The focus of this dish is the amazing...

As leaves crunch under my feet on the way to farmer’s market, I’ve been getting the urge to snack more than usual. Finding myself in...

As much as I love the bounty and freshness of the summer harvest, as we transition into autumn season meals, I love the richness and...

Things have been getting hectic again with another move coming this weekend. So, it is more quick and easy food these days and trying to...

As the rich green hues of the Palouse begin to shift to a more rustic palette we start to see harvest celebrations centered around local...

WSU Family-Graduate Housing, has a lot of great programs, but one of my favorites has always been the fall apple picking at Bishop’s...

Here’s a quick classic. This one takes me back to always coveting the lunch of a vegetarian friend, who often brought this sandwich. It...

As we move past mid-September, the Palouse-Clearwater region has been experiencing some hints of the transition from summer to fall. I...

I love dehydrating things for winter! One of the big concerns with eating an exclusively local diet is getting the daily requirement of...

I’ve been mentioning lately that things have gotten pretty hectic. Between crunching data for the home-stretch of my Master’s Degree,...

Who loves moving? Moving when it is above 90 degrees, is just about as fun as it sounds. Having done this recently, I had a fun challenge...

This salad is intense, delicious, and what’s more – it’s purple! The deep and vibrant colors are often an indication of lots of...

With weather in the high 90’s last weekend, it was pretty important to not make our house any hotter than it was by trying to cook...

This time of year can be a particular challenge for eating locally in this part of the world. The stores from last year’s harvest are...

With spring officially upon us, I find myself wanting to begin enjoying all of the delicious spring greens that are just not available...