This adaptation of a classic Turkish breakfast known as Cilbir takes only 10 min to make, and it is vegetarian and gluten-free. It...

A 2019 Love Your Farmer, Love Your Food Recipe Part of the art of cooking with the seasons is substituting traditional ingredients with...

A 2019 Love Your Farmer, Love Your Food Recipe The Moscow Food Co-op deli prepared some great salads for this year’s Love Your Farmer...

Moscow, Idaho’s Love Your Farmer, Love Your Food is an annual celebration of farmers, ranchers and local food entrepreneurs in the...

Roasted Parsnip & Carrot Lentil Salad with Creamy Cilantro-Lime Dressing It’s hard to imagine that we still have local produce available...

I’ve been mentioning lately that things have gotten pretty hectic. Between crunching data for the home-stretch of my Master’s Degree,...

With weather in the high 90’s last weekend, it was pretty important to not make our house any hotter than it was by trying to cook...

I can seldom resist berries – ever, let alone from the Farmer’s Market. Most of the time this results in Shane shaking his head as we...

Here’s a quick little treat to bust out this weekend! During our experience in Lesotho, we did not have a toaster. I know it sounds all...

I mentioned last week, that we fortuitously got new potatoes in our CSA share last week. We roasted them on the fire to complement our...

We went camping last weekend- which included a great time incorporating salads made with a whole bunch of good local and seasonal foods....

This should be my last morel-specific post for awhile. If you are interested in morel preservation and general mushroom hunting make sure...

Greens – Looks like the 2015 growing season has officially taken off! It is exciting to have so many lovely greens already in our fridge...

“Believing is Seeing – Mushroom hunting can teach us a lot about the larger world. A common experience of mushroom hunters is not being...

Happy Memorial Day! I enjoyed the day playing with Morels and transplanting a few seedlings with my friend Nicole. Nicole previously...

This one is NOT a Morel! Don’t eat the brainy ones… To top it all off -we went out to cut a lovely bouquet of flowers from Sunshine...

“Our goal is to have enough fresh food for everyone, and as little waste as possible” – Ian Wright from Backyard Harvest With the...

Okay so I’m the type of cook who uses recipes as a general guide or source of inspiration. It must come from the amateur, but...

The days are getting longer and warmer and it sounds like the local chickens (at least those at Link’d Hearts Ranch) are starting to ramp...

As we count down to the first Farmer’s Markets and experiencing the uncertainty of dressing appropriately for the Palouse spring weather...