Cherries are from the genus “prunus,” (just like plums, peaches, apricots and almonds) and come in many varieties. Common varieties...

With weather in the high 90’s last weekend, it was pretty important to not make our house any hotter than it was by trying to cook...

We were just visiting my mom over in Western Montana, she loves food too and, has a great garden. She ended up kind of “Iron Chef”...

Update:  Summer 2019  This farm is under new ownership and is now called JM Farms. I just had the best Friday night! How great is summer!...

We had a chance to visit my mom in Montana last weekend. We went to the Farmer’s Market, that I have watched grow and change since the...

I first met Terry Ellard while getting on a plane headed to Lesotho, where we had all committed to serving two years as Peace Corps...

With the 4th of July indicating that summer and summer vacations are officially on in full-force, this presents some challenges to local...

I can seldom resist berries – ever, let alone from the Farmer’s Market. Most of the time this results in Shane shaking his head as we...

Here’s a quick little treat to bust out this weekend! During our experience in Lesotho, we did not have a toaster. I know it sounds all...

I mentioned last week, that we fortuitously got new potatoes in our CSA share last week. We roasted them on the fire to complement our...

This time of year can be a particular challenge for eating locally in this part of the world. The stores from last year’s harvest are...

With spring officially upon us, I find myself wanting to begin enjoying all of the delicious spring greens that are just not available...