This adaptation of a classic Turkish breakfast known as Cilbir takes only 10 min to make, and it is vegetarian and gluten-free. It...

A 2019 Love Your Farmer, Love Your Food Recipe This is another recipe where local ingredients can be creatively incorporated into the...

A 2019 Love Your Farmer, Love Your Food Recipe Part of the art of cooking with the seasons is substituting traditional ingredients with...

A 2019 Love Your Farmer, Love Your Food Recipe The Moscow Food Co-op deli prepared some great salads for this year’s Love Your Farmer...

Moscow, Idaho’s Love Your Farmer, Love Your Food is an annual celebration of farmers, ranchers and local food entrepreneurs in the...

Roasted Parsnip & Carrot Lentil Salad with Creamy Cilantro-Lime Dressing It’s hard to imagine that we still have local produce available...

Local German Butter Ball potatoes grown at the WSU Organic farm have a very rough skin but a golden, buttery hue instead. This color is...

I love dehydrating things for winter! One of the big concerns with eating an exclusively local diet is getting the daily requirement of...

I’ve been mentioning lately that things have gotten pretty hectic. Between crunching data for the home-stretch of my Master’s Degree,...

As we count down to the first Farmer’s Markets and experiencing the uncertainty of dressing appropriately for the Palouse spring weather...

Here’s a quick lunch or dinner to-go if you are looking for a way to use up some of that delicious Roasted Chicken from Link’d Hearts...

This time of year can be a particular challenge for eating locally in this part of the world. The stores from last year’s harvest are...

With spring officially upon us, I find myself wanting to begin enjoying all of the delicious spring greens that are just not available...

The Moscow Food Co-op had a sale on citrus this morning in celebration of Owners Week- I love catching deals there using things like...