Roasted Parsnip & Carrot Lentil Salad with Creamy Cilantro-Lime Dressing It’s hard to imagine that we still have local produce available...

Here’s another simple layer and bake dinner option, using some great early fall local food. The focus of this dish is the amazing...

As leaves crunch under my feet on the way to farmer’s market, I’ve been getting the urge to snack more than usual. Finding myself in...

As much as I love the bounty and freshness of the summer harvest, as we transition into autumn season meals, I love the richness and...

Here’s a quick classic. This one takes me back to always coveting the lunch of a vegetarian friend, who often brought this sandwich. It...

As we move past mid-September, the Palouse-Clearwater region has been experiencing some hints of the transition from summer to fall. I...

Tuesday night is time to get ready for the next infusion of delicious veggies in our weekly basket from our CSA membership. Another point...

Who loves moving? Moving when it is above 90 degrees, is just about as fun as it sounds. Having done this recently, I had a fun challenge...

As we count down to the first Farmer’s Markets and experiencing the uncertainty of dressing appropriately for the Palouse spring weather...

Here’s a quick lunch or dinner to-go if you are looking for a way to use up some of that delicious Roasted Chicken from Link’d Hearts...

I’m busy! Grad school is demanding and feeding myself and my hubby every day, three times(!), can be a real challenge. Especially because...

Brats on sale at the Co-op is too good of a thing to pass up, so here’s another quick and easy weeknight or busy-weekend, local and...