#CeleryRoot

Apr 27, 20152 min read

Asian-dumpling soup – Carol McFarland

As we count down to the first Farmer’s Markets and experiencing the uncertainty of dressing appropriately for the Palouse spring weather...

Apr 18, 20154 min read

Roast Chicken – Carol McFarland

This time of year can be a particular challenge for eating locally in this part of the world. The stores from last year’s harvest are...

Mar 23, 20151 min read

Co-op Brats on sale for Owner’s Week – Carol McFarland

Brats on sale at the Co-op is too good of a thing to pass up, so here’s another quick and easy weeknight or busy-weekend, local and...

Mar 19, 20152 min read

Red Kuri Squash and Chorizo Soup – Carol McFarland

Prep/Cook time: 45 minutes – 1 hour Servings: About 5, depending on how it is served Budget Value Rating $$/5 servings = 2.5 Inspired by...