This adaptation of a classic Turkish breakfast known as Cilbir takes only 10 min to make, and it is vegetarian and gluten-free. It...

Here’s a quick classic. This one takes me back to always coveting the lunch of a vegetarian friend, who often brought this sandwich. It...

As we move past mid-September, the Palouse-Clearwater region has been experiencing some hints of the transition from summer to fall. I...

I’ve been mentioning lately that things have gotten pretty hectic. Between crunching data for the home-stretch of my Master’s Degree,...

Who loves moving? Moving when it is above 90 degrees, is just about as fun as it sounds. Having done this recently, I had a fun challenge...

It is that time of year – the field crops are being harvested, there is an unfortunate amount of smoke in the air from nearby forest...

With weather in the high 90’s last weekend, it was pretty important to not make our house any hotter than it was by trying to cook...

This should be my last morel-specific post for awhile. If you are interested in morel preservation and general mushroom hunting make sure...

Here’s a quick lunch or dinner to-go if you are looking for a way to use up some of that delicious Roasted Chicken from Link’d Hearts...

The Moscow Food Co-op had a sale on citrus this morning in celebration of Owners Week- I love catching deals there using things like...