Here’s another simple layer and bake dinner option, using some great early fall local food. The focus of this dish is the amazing...

I’ve been mentioning lately that things have gotten pretty hectic. Between crunching data for the home-stretch of my Master’s Degree,...

Tuesday night is time to get ready for the next infusion of delicious veggies in our weekly basket from our CSA membership. Another point...

Who loves moving? Moving when it is above 90 degrees, is just about as fun as it sounds. Having done this recently, I had a fun challenge...

At the height of summer in the Palouse-Clearwater region, we’ve got lots of amazing goodies that can be put together for a simple evening...

With weather in the high 90’s last weekend, it was pretty important to not make our house any hotter than it was by trying to cook...

Greens – Looks like the 2015 growing season has officially taken off! It is exciting to have so many lovely greens already in our fridge...

As we count down to the first Farmer’s Markets and experiencing the uncertainty of dressing appropriately for the Palouse spring weather...

Here’s a quick lunch or dinner to-go if you are looking for a way to use up some of that delicious Roasted Chicken from Link’d Hearts...

This time of year can be a particular challenge for eating locally in this part of the world. The stores from last year’s harvest are...