I mentioned last week, that we fortuitously got new potatoes in our CSA share last week. We roasted them on the fire to complement our...

We went camping last weekend- which included a great time incorporating salads made with a whole bunch of good local and seasonal foods....

I have a confession to make: I have a veggie crush this spring. I have found myself to be head-over-heels for spring garlic! I love...

This should be my last morel-specific post for awhile. If you are interested in morel preservation and general mushroom hunting make sure...

Greens – Looks like the 2015 growing season has officially taken off! It is exciting to have so many lovely greens already in our fridge...

“Believing is Seeing – Mushroom hunting can teach us a lot about the larger world. A common experience of mushroom hunters is not being...

A quick post today to highlight the first day that the Palouse Grown Market is officially open! This market offers the convenient option...

Happy Memorial Day! I enjoyed the day playing with Morels and transplanting a few seedlings with my friend Nicole. Nicole previously...

Morels are a wonderful example of a seasonal delicacy in the PCW region. Palouse resident and musician Paul Smith shares how he got into...

This one is NOT a Morel! Don’t eat the brainy ones… To top it all off -we went out to cut a lovely bouquet of flowers from Sunshine...

“Our goal is to have enough fresh food for everyone, and as little waste as possible” – Ian Wright from Backyard Harvest With the...

This time of year is magical. The lilacs and wildflowers are blooming all over the PCW region, spring crops are coming up and we are...

Kathleen Burns is the arts director for the City of Moscow, overseeing the Moscow Arts Commission as well as the Moscow Farmers Market...

Okay so I’m the type of cook who uses recipes as a general guide or source of inspiration. It must come from the amateur, but...

The days are getting longer and warmer and it sounds like the local chickens (at least those at Link’d Hearts Ranch) are starting to ramp...

As we count down to the first Farmer’s Markets and experiencing the uncertainty of dressing appropriately for the Palouse spring weather...

Here’s a quick lunch or dinner to-go if you are looking for a way to use up some of that delicious Roasted Chicken from Link’d Hearts...

This time of year can be a particular challenge for eating locally in this part of the world. The stores from last year’s harvest are...

By guest contributor Nicole Tautges We all love to watch our green tomatoes turn red and to pick fresh hot peppers in August. Both tomato...

Great Article from the Latah Eagle on nurseries http://issuu.com/thelataheagle/docs/1504_lataheagle_ftp